Manager’s Food Safety Course – Suffolk County Health Department Approved March-April Class Schedule
Nutritional Management Services (NMS) has been an SCHD‑approved certification provider since 2002, helping food handlers meet Suffolk County Health Department training requirements with ease and confidence. Upon successful completion and passing the Manager’s Exam, participants earn a Managers Food Certificate—valid for three years and fully equivalent to SCHD certification—giving you the credentials you need to stay compliant and operate with confidence.
Who Should Attend:
Owners, Managers, Supervisors, Chefs, Bartenders, Food Trucks, Food Handlers, School Lunch Personnel, Volunteers
Course Objectives
Participants will:
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Understand and apply required hygiene standards in kitchen and bar operations.
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Recognize the importance of compliance and consequences of noncompliance.
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Demonstrate the application of food safety standards in daily work.
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Commit to maintaining these standards consistently.
Certification Exam:
55 questions (multiple choice and true/false). Exams graded upon completion. Retests provided and graded same day. Passing score: 70%.Exams available in multiple languages.
Program Topics:
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Suffolk County Article 13Food safety principles
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Personal hygiene
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Time and temperature control
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Cross-contamination prevention
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Cleaning and sanitizing
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Safe food preparation
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Receiving and storing food
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Thawing, cooking, cooling, and reheating methods
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HACCP (Hazard Analysis and Critical Control Points)
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Food safety regulations
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Additional relevant topics
SCHEDULE for March and April:
Monday, March 16, 2026 – Snapper Inn: 500 Shore Rd., Oakdale
Monday, March 23, 2026 – Sachem Public Library: 150 Holbrook Rd., Holbrook
**Tuesday, March 24, 2026 – SKIPPERS: 34 Main St. NORTHPORT**
Thursday, April 2, 2026 – Chequit Hotel: 23 Grand Ave., Shelter Island Heights
Tuesday, April 7, 2026 – One Trick Pony: 59 Main St. Westhampton Beach
All Classes: 9:30 AM – 4:30 PM
COST: $175
Instructor: Chris Argentok MA.RD.CEC
To register: 516-410-3748
Details: dietchefu@yanoo.com
Study Materials Emailed
